FAQ

Question: How Much Is Wedding Catering Per Person?

Answer:

The cost of wedding catering per person can vary widely based on several factors, including the menu selection, type of service, and location. Here are some general price ranges to help you understand the potential costs:

  • Basic Catering: $25-$50 per person
    • This usually includes simpler menus such as buffets or family-style meals with basic appetizers and desserts.
  • Mid-Range Catering: $50-$100 per person
    • Offers more variety and options, including multiple course meals, plated dinner services, and a wider selection of appetizers and desserts.
  • High-End Catering: $100-$200+ per person
    • Features gourmet menus, elaborate multi-course meals, premium ingredients, and top-tier service.

Additional costs to consider may include:

  • Beverage Packages: Alcoholic and non-alcoholic drink options can add to the per-person cost.
  • Service Fees: Staff costs for servers, bartenders, and chefs, as well as any setup and cleanup fees.
  • Rentals: Tableware, linens, glassware, and other equipment rentals.
  • Venue Requirements: Some venues may have additional charges or requirements that impact catering costs.

To get an accurate estimate, it's best to discuss your specific needs and preferences with your caterer. Gmarket Chef offers customizable catering options that can be tailored to fit within your budget while ensuring a memorable dining experience for you and your guests.