No matter the special occasion, you are working on every detail of your event. Gmarket Chef’s event catering services allows you to take one item off your plate.
You decide the menu, then let Gmarket handle everything else – the food, the dishes, the service.
Tell us about your upcoming event.
Gmarket Chef provides corporate catering services for any size event in the workplace or at offsite meetings in Chicago.
Frank knows how to make restaurant-quality meals accessible and affordable for any number of diners on any budget, for as little as $20 per person.
Tell us about your next corporate event.
Event Menu Examples
Event Sample 1
Appetizers
- White Bean Hummus (Dairy Free, Vegetarian) Pita Chips- Tahini – Toasted Sesame
- Pica De Gallo (Dairy Free, Gluten Free, Vegan) Corn Chips – Pickled Red Onion – Heirloom Tomato
- Spinach Artichoke Dip (Vegetarian) Blue Corn Chip – Olive Oil – Parmesan
Lunch
- Mediterranean Chicken (Gluten Free) Charred Green Onion – Roasted Garlic – Toasted Rosemary
- Truffle Potato Wedges (Vegetarian) Hand Breaded – Black Truffle Honey – Lemon Pepper Aioli
- Summer Salad (Vegetarian, Gluten Free) Mixed Greens – Heirloom Tomatoes – Feta – Toasted Pistachios – Honey Lemon Vinaigrette
Dessert
- Assorted Cookie Tray Chocolate Chip – Oatmeal – Cinnamon
Event Sample 2
Dinner
- Alfredo Linguini (Vegetarian) Parmesan – Parsley – Olive Oil
- Roasted Red Pepper Hummus (Vegetarian, Gluten Free) Fresh Vegetables – House Made Pickles
- Mediterranean Chicken (Gluten Free) Charred Green Onion – Roasted Garlic – Toasted Rosemary
- Summer Salad (Vegan, Gluten Free) Mixed Greens – Heirloom Tomatoes – Mozzarella – Toasted Pistachios – Balsamic Dressing
Dessert
- Assorted Cookie Tray Chocolate Chip – Oatmeal – Cinnamon
Event Sample 3
Appetizer
- Pico de Gallo & Chips Pickled Jalapeno – Heirloom Tomatoes – Lime
- White Bean Hummus & Naan Olive Relish – Pickled Shallots – Tahini
Dinner
- Mediterranean Chicken Roasted Garlic – Charred Onion – Toasted Rosemary
Truffle Potato Wedges Black Truffle – Hand-Breaded – Lemon Pepper Aioli
Mixed Green Salad Aged Parmesan – Shaved Radish – Red Wine Vinaigrette – Toasted Pistachio
Event Sample 4
Appetizers
- Shrimp Cocktail (Gluten Free) Sriracha – Lime – Cilantro
- Bacon Wrapped Dates (Gluten Free) Corn Chips Chorizo – Blue Cheese Cream
- Spinach Artichoke Bites (Vegetarian) Cream Cheese – Spinach – Chive
Dinner
- Salmon (Gluten Free) Cauliflower Puree – Heiloom Tomatoes – Seared Fennel
- Mediterranean Chicken (Gluten Free) Charred Green Onion – Toasted Rosemary – Garlic Confit
- Parisienne Gnocchi (Vegetarian) Foraged Mushrooms – Sage – Brown Butter
- Roasted Carrots (Vegan, Gluten Free) Sherry – Brown Sugar
- Roasted Fingerlings (Vegetarian) Olive Oil – Fresh Herbs
- Spinach & Greens (Vegetarian, Vegan*) EVOO Toasted Walnuts – Raspberry Vinaigrette – Fresh Blueberries – Strawberries *On Side: Feta
